Yearly Archives: 2012

HomeYearly Archives: 2012

Hanson’s Market Demo

Posted December 27, 2012 by Deandra 1220

Ghost Scream Hot Sauce was at Hanson’s Market in San Clemente, CA. We did a demo of the sauce December 23rd to see how well it would do. It was a great success for us! We sold 26 bottles in 3 hours and met so many great people in the...

Cooking Light

Posted November 18, 2012 by Deandra 1134

What to do with all that left over turkey? How about lettuce turkey tacos! Low carbs, high protein! Sabroso!!!

Ghost Pepper Bath

Posted November 18, 2012 by Deandra 2730

Look at all those Ghost peppers! This how many peppers it took for us to make the first batch. Here they are getting a wash before being roasted. We love the vibrant colors!

Fresh Roasted Peppers

Posted November 18, 2012 by Deandra 1108

All our ingredients are fresh. We hand roast all the Ghost and Red peppers. This process gives our sauce amazing flavor and will bring you back for more.

Label Winner

Posted November 12, 2012 by Deandra 1096

Our label has now been selected as of Friday, Nov. 9th. Thank you to everyone who took the time to vote. This was the winner!

Ghost Scream On Facebook

Posted November 12, 2012 by Deandra 1065

We would love for you to like us on Facebook! You’ll find us at http://www.facebook.com/GhostScreamHotSauce Don’t forget to check out the video of Ghost Scream Hot Sauce in production on our Facebook page.

Ghost Scream Prep

Posted November 12, 2012 by Deandra 1056

We use all fresh ingredients in our Ghost Scream Hot Sauce. Chef Matt roasted all the peppers by hand for our first batch. This sauce is like no other, it has a lot of heat and a memorable flavor that will bring you back. Try it on anything!...