About Ghost Scream Chili Sauce

Ghost Scream™ is owned and operated by chef, Matthew Sisson and his wife Deandra. Together, with his culinary passion and her design skills, they launched the Ghost Scream™ brand.

Matt and Deandra have both traveled and were able to experience many different foods. They both enjoy spicy food and found many ways to enjoy spice and peppers. This is what led chef Matt to tap into his vast culinary experiences and create these extremely bold, new hot sauces. “Our love for intense flavor and spice brought these sauces to life.”

The challenge in developing these recipes was to take one of the hottest peppers available and create sauces that everyone can enjoy. These flavorful products are handcrafted with only the best ingredients. “We enjoy it everyday and know that you will too.”

Enjoy with eyes wide open!

Thank you Ghost Scream Hot Sauce! My pinto beans have NEVER tasted so good!

— MaryBeth Murphy Pugh, Laguna Beach, CA

The recipe behind Ghost Scream Hot Sauce is such that great care is taken to appeal to hot sauce aficionados and foodies and those who care to enhance their eating experience. Unlike other hot sauces I have tasted, one can actually taste and smell the roasted natural ingredients with each sampling. You can tell that great care went into making this sauce. And that is certainly something that is appreciated.

— Norma Mendoza, Tyler, TX

It’s truly unlike any flavor blast I’ve tasted and is a worthy addition to your condiment collection.

— Marina Chotzinoff, Savor This Blog, Denver, CO
Phone: 949-637-1219
P.O. Box 4351, San Clemente, CA 92674