Ghost Scream Pulled Pork

Ghost Scream Pulled Pork

INGREDIENTS: • 1 (4-7 pound) whole Boston Butt or pork shoulder (bone-in with a layer of fat on the bottom) DRY RUB • 1/2 tbl ground cumin • 1 tbl ground coriander • 1 tbl smoked paprika • 1 tbl chili powder • 1 tablespoon granulated garlic • 1...

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Buffalo Cauliflower

Buffalo Cauliflower

Olive oil or Coconut oil cooking spray 3/4 cup gluten-free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite-size pieces 2 tablespoons butter 1/2 cup Ghost Scream® hot sauce 1 teaspoon...

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Roasted Yam Tacos

Roasted Yam Tacos

Roasted Yam Tacos: Vegan, Gluten free, Serves 4 Ingredients • 1 Avocado diced • 1 cup Baby Kale • 1/3 cup Cilantro, fresh • 1/3 cup Chopped Red Onions • Corn tortillas • Ghost Scream® Hot Sauce • Fresh Lime juice • Cotija Cheese Roasted Yams • 4...

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Spicy Tuna Poke Powl

Spicy Tuna Poke Powl

Serves 2 – 4 people Ingredients 1 lb Fresh Ahi Tuna (diced) 1 cup English Cucumber (diced) 1/4 cup Green Onion (sliced) 1/4 cup Red Onion (diced) 2 tbsp. Fresh Cilantro (chopped) 4 cups Steamed Sticky Rice Dressing 3 tbsp. Sesame Oil 2...

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Phone: 949-637-1219
P.O. Box 4351, San Clemente, CA 92674
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