Ghost Scream™ Hot Sauce is made entirely with fresh ingredients, and features the Ghost Pepper, also known as Naga Jolokia. Our sauces are hand crafted and made with California grown produce. They are gluten free and have less salt. Made in small batches in Orange County, California, Ghost Scream products are developed with passion and commitment of the highest standards.
Our challenge in developing the recipes was to take one of the hottest peppers available and create a line of products that anyone can enjoy. Extremely bold and tasty, these sauces are amazing with anything you want to add flavor, heat and spice to.
Watch for upcoming recipes and tips on how to add Ghost Scream Hot Sauce to your next meal.
Ghost Scream Hot Sauce is a great everyday table sauce. We love it on sushi, seafood, eggs, tacos, pizza, soups and chili.
The Chili Garlic Paste is HOT with intense flavor! Great with beef, chicken, fish, pasta, rice, pizza, sandwiches or any food you want to add fiery flavor to.
The Chili Garlic Jam is SWEET and SPICY! Try as a glaze on pork, salmon or shrimp. Add to a stir-fry, grilled cheese sandwich, barbecue sauce, a vinaigrette or simply serve with cheese and crackers.
Enjoy with eyes wide open!
Thank you Ghost Scream Hot Sauce! My pinto beans have NEVER tasted so good!
The recipe behind Ghost Scream Hot Sauce is such that great care is taken to appeal to hot sauce aficionados and foodies and those who care to enhance their eating experience. Unlike other hot sauces I have tasted, one can actually taste and smell the roasted natural ingredients with each sampling. You can tell that great care went into making this sauce. And that is certainly something that is appreciated.
It’s truly unlike any flavor blast I’ve tasted and is a worthy addition to your condiment collection.
I am a big fan of hot sauce, and this one by far takes the cake! Some ghost pepper hot sauces are barely edible, but Ghost Scream is good on everything from Sushi, to Burritos, to soups and more! It is spicy but the flavor is so unique, unlike any other hot sauce I have tasted. I have a bottle in my office, and a bottle at home! Trust me, you will not be disappointed with this hot sauce.
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This popcorn is a great snack, you get the sweet yummy caramel taste, then, “wow” delicious bacon, and finally the heat kicks in to finish it off. We enjoy it by the bowl full!! Check out our simple process. Fresh air popped popcorn. Our secret “spicy” caramel sauce. Add the crispy bacon. Bake approx 1Read more
I’ve got my Ghost face going…octopus and scallop ceviche! Spicy! We have tried this sauce with many recipes. It adds a kick and flavor that will bring your dish to another level. Use a little or a lot depending on the heat level you want. Great with Mexican, Japanese, Indian, and Korean cuisine!Read more