Ghost Scream™ Hot Sauce is made entirely with fresh ingredients, and features the Ghost Pepper, also known as Naga Jolokia. Our sauces are hand crafted and made with California grown produce. They are gluten free and have less salt. Made in small batches in Orange County, California, Ghost Scream products are developed with passion and commitment of the highest standards.

Our challenge in developing the recipes was to take one of the hottest peppers available and create a line of products that anyone can enjoy. Extremely bold and tasty, these sauces are amazing with anything you want to add flavor, heat and spice to.

Watch for upcoming recipes and tips on how to add Ghost Scream Hot Sauce to your next meal.

Ghost Scream Hot Sauce is a great everyday table sauce. We love it on sushi, seafood, eggs, tacos, pizza, soups and chili.

The Chili Garlic Paste is HOT with intense flavor! Great with beef, chicken, fish, pasta, rice, pizza, sandwiches or any food you want to add fiery flavor to.

The Chili Garlic Jam is SWEET and SPICY! Try as a glaze on pork, salmon or shrimp. Add to a stir-fry, grilled cheese sandwich, barbecue sauce, a vinaigrette or simply serve with cheese and crackers.

Enjoy with eyes wide open!