Ghost Scream Pulled Pork

Ghost Scream Pulled Pork

INGREDIENTS: • 1 (4-7 pound) whole Boston Butt or pork shoulder (bone-in with a layer of fat on the bottom) DRY RUB • 1/2 tbl ground cumin • 1 tbl ground coriander • 1 tbl smoked paprika • 1 tbl chili powder • 1 tablespoon granulated garlic • 1...

Read more
Buffalo Cauliflower

Buffalo Cauliflower

Olive oil or Coconut oil cooking spray 3/4 cup gluten-free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite-size pieces 2 tablespoons butter 1/2 cup Ghost Scream® hot sauce 1 teaspoon...

Read more
Roasted Yam Tacos

Roasted Yam Tacos

Roasted Yam Tacos: Vegan, Gluten free, Serves 4 Ingredients • 1 Avocado diced • 1 cup Baby Kale • 1/3 cup Cilantro, fresh • 1/3 cup Chopped Red Onions • Corn tortillas • Ghost Scream® Hot Sauce • Fresh Lime juice • Cotija Cheese Roasted Yams • 4...

Read more
Spicy Tuna Poke Powl

Spicy Tuna Poke Powl

Serves 2 – 4 people Ingredients 1 lb Fresh Ahi Tuna (diced) 1 cup English Cucumber (diced) 1/4 cup Green Onion (sliced) 1/4 cup Red Onion (diced) 2 tbsp. Fresh Cilantro (chopped) 4 cups Steamed Sticky Rice Dressing 3 tbsp. Sesame Oil 2...

Read more
Big Bite Bacon Fest

Big Bite Bacon Fest

Spicy, bacon and caramel those are three words I love to hear but together is what makes this snack amazing!! This popcorn is seriously delicious. First you taste the sweet bacony caramel, then the spice (Ghost Scream™ Hot Sauce) comes through...

Read more
Fiesta Del Sol – Solana Beach CA

Fiesta Del Sol – Solana Beach CA

Ghost Scream Hot Sauce will be participating in the 37th annual Fiesta Del Sol event, located in Solana Beach CA. on June 1st and 2nd. We are really excited to be a part of this event. Our booth will be located near the Wine and Beer gardens and...

Read more
Phone: 949-637-1219
P.O. Box 4351, San Clemente, CA 92674